|
|
Definition of Blood pudding
1. Noun. A black sausage containing pig's blood and other ingredients.
Definition of Blood pudding
1. Noun. blood sausage ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Blood Pudding
Literary usage of Blood pudding
Below you will find example usage of this term as found in modern and/or classical literature:
1. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann (1919)
"The hog tongues are always cured first, then thoroughly cooked, and may be put
into the sausage whole or cut into several pieces. Smoked blood pudding. ..."
2. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"MAY 30 BREAKFAST LUNCHEON Sliced peaches with cream Cantaloupe Fried eggs with
chives Frogs' legs saute a sec Coffee Mashed potatoes Dry toast blood pudding ..."
3. The Unrivalled Cook-book and Housekeeper's Guide by Washington (1885)
"blood pudding.—Three and a half pounds of f resh 'fat pork; three quarts of blood;
one pint of thick sweet cream; blanch and chop two quarts of onions; ..."
4. Zuñi Folk Tales by Frank Hamilton Cushing (1901)
"I have made a blood-pudding in his stomach and buried it. Let us go and have a
feast ; then you must help me bring the meat home. ..."
Other Resources:
